AWAAD
EGYPT is committed to
continuously meet the customers’ expectations in food safety and quality
standards.
Products sourced are of
finest quality and food safety standards through the appropriate management of
human, natural and other resources.
AWAAD
EGYPT adopts an integrated
food safety and quality management system including implementation of
GLOBALG.A.P, BRC Global Standards and more.
As quality initiated at
field so producers are managed under high professional technicians producing
required specifications considering food safety practices.
The product quality
assurance starts from the field management as fruit picking is selective to
select the highest qualities that are GLOBAL.G.A.P. Certified and managed
according to the principles of Integrated Pest Management (IPM) and Good
Agricultural Practices (GAP). Using such techniques rationalize use of
chemicals. Healthy seeds and seedlings selected that are suitable for the
growing conditions and not genetically modified materials.
Packing houses, used,
have high standards of hygiene implementing principles of HACCP and BRC Global
Standards.
Inspection, against certain
parameters of raw material, done to be accepted at the pack house.
Customers’
specifications are the base for final product inspection, final inspection
managed by a qualified quality control team. Training and raising awareness of
persons to get qualified employee lead to a smooth application of the (TQM)
Total Quality Management principles throughout the company.
All process and handling
operation conducted according to GMP and Hygiene standards.
BRC and GLOBAL.G.A.P.
Certified products let AWAAD EGYPT commit to consistently
delivering the highest quality crops, maintaining the finest standards of food
safety, packaging, storage and distribution.
Keeping maintaining
direct contact, AWAAD EGYPT provides and develops production and
marketing programs which serve the specific needs of all our customers.
AWAAD
EGYPT pursues sustainable
practices throughout the supply chain process, driven by management, to ensure
the integrated service provided to our customers.
AWAAD EGYPT’s
philosophy towards the environment is as important as healthy food production
which ensures the establishment and continuous improvement of its
environmental management system to conform to all established customer and
relevant legislative requirements. This is achieved through optimization of
processes in order to achieve efficiency while reducing the impact of farming
and packing operations on the environment whilst considering the health and
safety of employees.
AWAAD EGYPT adopts,
support and enact, to the best of its capabilities and within its sphere of
influence, the following:
The long term objectives
of AWAAD EGYPT are to balance needs of consumers, society and the environment
through the adoption of Integrated Farm Management (IFM). This approach towards
environmental responsibility aims to optimize processes and reduce adverse
impacts on the environment.
Within its
ecological care of a diverse and healthy environment, the environmental policy
applies on all the farms owned and managed by AWAAD EGYPT and covers the
following issues:
Wildlife and landscape
conservations and enhancement