Lemon is a species of small evergreen tree. Nutritionally, the lemon constitutes one of nature's seven top sources of potassium, a mineral that prompts clear thinking aids in normalizing blood pressure, and works with sodium to regulate the body's water balance. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods.

Fruit medium-small size, elliptical to oblong commonly with short neck or low collar at base, seeds content variable but usually few to none, Color yellow at maturity. 

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