Green peas are a very good source of vitamin K, manganese, dietary
fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a
good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein,
magnesium, iron, potassium and choline.
The most common varieties of the Green Beans in Egypt are:- Sugar Snap –
MG2.